Almond and Madagascar Vanilla Cake, Pecan & Salted Butter Caramel Cake

What makes this cake special is its melting texture, enhanced by the pecan nuts. On tasting, the Madagascar Vanilla comes through with a gentle, deep flavour. The caramel adds a rich, indulgent note, slightly enhanced by a hint of fleur de sel, whilst the crushed, roasted pecans introduce an unexpected crunch and a subtle bitterness that lingers on the palate.

Cake to share, serving 6–8 portions.

Price per kilo: 58,33£.

Weight: 480g.

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Average nutritional values per 100 g - Energy: 2040 kJ / 488 kcal; fat: 36 g of which saturates: 16 g; carbohydrate: 34 g of which sugars: 27 g; protein: 7.4 g; salt: 0.17 g.

Contains gluten, eggs,  soya, milk and nuts (almonds, pecan).
May contain traces of other nuts, fish, peanuts and sesame.