JAMS & Spreads
The tartness of raspberry and the velvety fragrance of fresh violet.
A recipe by Pierre Hermé prepared in Alsace by Christine Ferber, using fresh fruit only.
One size: 220 g
Raspberry, litchi and rose jam.
A recipe by Pierre Hermé prepared in Alsace by Christine Ferber, using fresh fruit only.
One size: 220 g
Jam made by a variety of strawberry, irresistible with its aroma of wild strawberry.
A recipe by Pierre Hermé prepared by Christine Ferber, using fresh fruit only.
One size: 220 g
Hazelnut Praline & Caramelized Hazelnut Slivers Spread.
A spread, where the softness of the cream and the grain of the praline meet... a crunchy texture, deliciously invasive.
A "gourmet desire" that simply awakens the desire to plunge the spoon back in.
Weight: 250g.
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Contains nuts (hazelnuts).
May contain traces of other nuts, milk, soya, gluten, eggs, sesame and peanuts.
Average nutritional values per 100 g - Energy : 2642 kJ, 632 kcal; fat : 54g of which saturates : 9,4g; carbohydrate : 27g; of which sugars : 25g; protein : 8,8g; salt : 0,5g.
Strawberry and pistachio jam. The tart strawberry note prolongs the pistachio taste.
A recipe by Pierre Hermé prepared by Christine Ferber, using fresh fruit only.
One size: 220 g
Dark chocolate shortbread and salt
Weight: 250g.
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Contains gluten and milk.
May contain traces of nuts, eggs, soya, fish, sesame and peanuts.
Average nutritional values per 100 g - Energy : 2398 kJ, 574 kcal; fat : 45g of which saturates : 18g; carbohydrate : 38g; of which sugars : 24g; protein : 4,9g; salt : 0,83g.
Orange, passion fruit and mango jam.
A recipe by Pierre Hermé prepared in Alsace by Christine Ferber, using fresh fruit only.
One size: 220 g
TEAs
A blend of teas from China and Ceylon, flavoured with citrus, jasmine, rose and violet. Before they are dried, the tea leaves are covered with rose or jasmine leaves. A natural method of aromatization.
Available in box of 20 bags of 2g.
Sencha green tea is named for the region of Japan where it is grown. Like all green teas, it is less fermented and less tannic than a black tea. Its taste is more pronounced and its colour much lighter when steeped.
Sencha green tea & Jasmine green tea with orange blossom & citrus scent.
Available in 20 bags of 2g.
This composition is a balanced blend of teas from Ceylon and China, with a bergamot aroma. Bergamot is a citrus fruit that looks like a small orange with greenish pulp and a smooth, thick skin that turns yellow at maturity. The essential oils contained in the peel are used in perfumes, confectionery and pastry-making.
Available in box of 20 bags.
This best-seller at Maison Pierre Hermé Paris offers its trademark rose, raspberry and litchi flavuor combination in a tea. Darjeeling tea is the most popular of all black teas, especially in the countries of the former British Empire. It comes from the Darjeeling region of northern India (West Bengal). This tea is light-bodied and pale in colour. Its taste is characterized by floral aromas, some bitterness (due to the tannins released during steeping) and a spicy Muscat grape note.
Available in 20 bags of 2g.
This composition is a balanced blend of teas from Ceylon and China, with a bergamot aroma. Bergamot is a citrus fruit that looks like a small orange with greenish pulp and a smooth, thick skin that turns yellow at maturity. The essential oils contained in the peel are used in perfumes, confectionery and pastry-making.
Weight: 80g