A cake to share, serving 6–8 people.

Gingerbread biscuit, pistachio and orange blossom praline, Pierre Hermé Paris 45% milk chocolate

Another essential of the year-end celebrations, gingerbread takes the form of a cake coated in a delicate shell of milk chocolate. The warm, honeyed notes of cinnamon, ginger, nutmeg, clove, pepper, cardamom and anise are layered with the floral flavor of orange blossom and the rich, caramelized notes of pistachio, brought together in a deliciously crisp praline.

Weight: 470g.

Price in kilo: 60£.

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Average nutritional values per 100 g: Energy: 1676 kJ / 4014 kcal; fat: 20 g (of which saturates: 7.9 g); carbohydrate: 48 g (of which sugars: 33 g); protein: 7.7 g; salt: 0.48 g.

Contains nuts (pistachios, almonds), gluten, milk, eggs and soya.
May contain traces of other nuts, fish, sesame and peanuts.