Gingerbread cake, dark chocolate and honey

What would Christmas be without gingerbread? Pierre Hermé has created a new interpretation as an ode to indulgence. The flavours of soft gingerbread unfold before giving way to a dark chocolate ganache and deliciously aromatic chestnut honey.

Weight: 360g.

Allergens and traces of allergens

Contains gluten, milk, eggs and soya.
May contain traces of nuts, fish, sesame and peanuts.

Passion Fruit pound cake, small pieces of milk chocolate with fleur de sel, Passion fruit ganache and milk chocolate. A creamy, tender cake in which the milk chocolate softens the acidity of the passion fruit.

Weight : 500 g

Contains nuts (almonds), gluten, eggs, milk and soya.
May contain traces of other nuts, sesame and peanuts.

Brioche dough, Pure Origin Venezuela dark chocolate chips, Grand Cru Araguani, candied orange

May contain traces of other nuts, peanuts, soya, fish, sesame.

Weight: 600g.

Hazelnut cake, crunchy and melt-in-the-mouth hazelnut praline, hazelnut praline cream, caramelised hazelnuts.

One size : 500g.

Contains nuts (hazelnuts), gluten, eggs, milk and soya.
May contain traces of other nuts, sesame and peanuts.

Chocolate pound cake, flaky hazelnut praline, enrobed in dark chocolate with roasted almond.

This cake recalls the absolute ecstasy of indulging in a praline rocher. Desire is sated at the very first bite. The crisp outer layer melts in the mouth. Pieces of flaky praline flirt with tender chocolate cake. Small chunks of roasted hazelnut bring this smooth play on textures to heavenly heights.

Weight : 360g.

Discover the ingredients of your Pierre Hermé product in our section "Ingredients and Allergens".

Rose-flavoured brioche dough, bits of raspberry and litchi, rose almond paste.

With the Panettone Ispahan, Pierre Hermé reinterprets the Fetish Ispahan flavor - raspberry, rose, and litchis - into a new, infinitely festive panettone. Bursts of dried raspberries and letchis enrich the texture of this unique brioche with their fruity flavors, while an infinitely soft, rose-scented almond paste and a few bursts of crunchy almonds delicately dot the delicious brioche, which is unique because it is made with natural sourdough.

Contains gluten, milk, eggs, almonds.
May contain traces of other nuts, peanuts, soya, fish and sesame.

Hazelnut brioche dough, hazelnut praline, roasted hazelnut.

Contains gluten, egg, milk, nuts (hazelnuts).
May contain traces of fish, peanuts, soya, other nuts, sesame. 

Weight: 600g.

Almond pound cake with rose, raspberry & litchi.

"The Cake Ispahan. A delicious encounter between rose-flavoured almond cake with bursts of raspberry and litchi. Enjoy it with a cup of Ispahan tea for a delightfully aromatic teatime treat."

Weight : 360g.

Contains nuts (almonds), gluten, eggs, milk and soya.
May contain traces of other nuts, sesame and peanuts.

Pound cake with lemon zest.

Citrus is king in this incredibly tender lemon cake. Lemon zest, juice and candied lemon confit become intertwined with bergamot syrup, leading to a citrus explosion on the palate.

Contains gluten, eggs and milk.
May contain traces of nuts, soya, sesame and peanuts.

Pistachio and orange blossom brioche dough, pistachio praline, roasted pistachio

The softness of the honeycomb-textured brioche dough contrasts with the crunch of roasted pistachio chips and the crunch of flaky praline. The scent of orange blossom accompanies and underscores the sweet notes of dried fruit.

Contains gluten, milk, eggs, almond, pistachio.
May contain traces of fish, peanuts, soya, other nuts, mustard and sesame.