Brioché dough, chunks of Pure Origine Venezuela dark chocolate, Grand Cru Araguani, candied orange

To inspire and be inspired – that is Pierre Hermé’s delight. Recalling the extraordinary flavour of a chocolate Panettone made by his friend, the Italian pastry chef Iginio Massari, he has adapted the recipe into a homemade version featuring the powerful notes of Grand Cru Araguani cocoa and pieces of candied orange. So moist you’ll devour it in a single bite.

Weight: 600g.

Price per kilo: 58£.

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Average nutritional information per 100 g – Energy: 1787 kJ; 428 kcal; fat: 24 g; of which saturated fatty acids: 14 g; carbohydrates: 45 g; of which sugars: 23 g; protein: 6.9 g; salt: 0.30 g.

May contain traces of other nuts, peanuts, soya, fish and sesame.