Brioche dough with spices, almond paste, dried and candied fruits.

Pierre Hermé interprets a generous and infinitely greedy version of this dessert of German origin that is very popular in Alsace. Traditionally a mixture of cake and bread, he has created a brioche version flavoured with spices, with a farandole of crunchy candied fruit and an incomparably melting almond paste. A cake for sharing par excellence that even the greediest will appreciate in generous slices.

Weight: 720g.

Price perkilo: 42£.

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Average nutritional values per 100 g - Energy: 1832kJ/ 437kcal ; fat: 20g ; of which saturates: 8,6g ; carbohydrate: 57g ; of which sugars: 32g ; protein: 7,8g ; salt: 0,39g.

Contains sulphites, gluten, milk, almonds, 

May contain traces of other nuts, peanuts, egg, sesame, mustard, celery, soya and fish.