Hollow topic in milk chocolate (45% cocoa minimum, pure cocoa butter). Garnish : Chocolate bonbon assortment in milk chocolate (45% cocoa minimum, pure cocoa butter) and dark chocolate (64% cocoa minimum, pure cocoa butter).

With no opponent to confront, Pierre Hermé gives lovers of indulgence a compelling reason to keep it to themselves. And this unconventional solitaire is a delight not to be missed.

Also available in dark chocolate.

Weight: 280g

Price per kilo: 150€/kg

Ingredients

Milk chocolate 79% (Ingredients : sugar, cocoa butter, whole MILK powder, cocoa beans, emulsifier : sunflower lecithin, skimmed MILK powder, whey (MILK), butter (MILK), Guérande salt and vanilla natural extract).

Garnish : chocolate bonbon assortment 21% (Ingredients : cocoa beans, sugar, cocoa butter, whole MILK powder, emulsifier : sunflower lecithin and vanilla natural extract).

Average nutritional values per 100 g - Energy : 1455 kJ, 348 kcal; fat : 26g of which saturates : 15g; carbohydrate : 24g; of which sugars : 23g; protein : 4,8g; salt : 0,10g.

Storage and consumption advices

Keep in a dry place ideally between +14°C and +16°C" (59-64°F) away from odours, light and humidity.

Allergens and traces of allergens

Contains milk.
May contain traces of nuts, soya, eggs, gluten, sesame, fish and peanuts.