Hollow topic in caramelised white chocolate with fleur de sel (35% cocoa butter minimum, pure cocoa butter). Garnish : Chocolate bonbon assortment in milk chocolate (45% cocoa minimum, pure cocoa butter) and dark chocolate (64% cocoa minimum, pure cocoa butter).

With this unprecedented dartboard game, crafted in milk chocolate or caramelised blond chocolate with fleur de sel, Pierre Hermé lets even the clumsiest players hit the bull’s-eye. We’re in.

Also available in milk chocolate

Weight: 250g

Price per kilo: 156€/kg

Ingredients

White caramelised chocolate with salt 88% (Ingredients : White chocolate (cocoa butter, sugar, whole MILK powder, skimmed MILK powder, whey (MILK), butter (MILK), emulsifier : sunflower lecithin and vanilla natural extract) and Guérande salt).

Garnish : chocolate bonbon assortment 12% (Ingredients : cocoa beans, sugar, cocoa butter, whole MILK powder, emulsifier : sunflower lecithin and vanilla natural extract).

Average nutritional values per 100 g - Energy : 2473 kJ, 592 kcal; fat : 43g of which saturates : 26g; carbohydrate : 44g; of which sugars : 44g; protein : 7,9g; salt : 0,82g.

Storage and consumption advices

Keep in a dry place ideally between +14°C and +16°C" (59-64°F) away from odours, light and humidity.

Allergens and traces of allergens

Contains milk.
May contain traces of nuts, soya, eggs, gluten, sesame, fish and peanuts.