Collection “Ludique”
Strategic, infinitely indulgent and playful, the world imagined by Pierre Hermé for Easter celebrates the art of play and the balance of the senses. Each piece invites curiosity, stimulates the mind and awakens the senses in an experience that is as artistic as it is indulgent. Stylised with remarkable precision, the creations reveal the high standards of exceptional craftsmanship.
Milk chocolate bonbons : 38% hazelnut praline
Weight : 60g.
Price in kilo : 165€.
Ingredients
Sugar, HAZELNUTS (25%), whole MILK powder, cocoa butter, cocoa beans, brown sugar, vanilla natural extract, emulsifier : sunflower lecithin and BARLEY malt extract.
Average nutritional values per 100 g - Energy : 2371 kJ, 570 kcal; fat : 39g of which saturates : 15g; carbohydrate : 44g; of which sugars : 43g; protein : 9,1g; salt : 0,14g.
Storage and consumption advices
Keep in a dry place ideally between +14°C and +16°C" (59-64°F) away from odours, light and humidity.
Allergens and traces of allergens
Contains nuts (hazelnuts), gluten and milk.
May contain traces of other nuts, eggs and soya.
Rose-flavoured brioche dough, bits of raspberry and litchi, rose almond paste
Weight: 600g.
Price per kilo: 50€.
Ingredients
Wheat flour (GLUTEN), sugar, butter (MILK), speciality made with raspberries and cocoa butter (sugar, cocoa butter, raspberry powder, emulsifier : sunflower lecithin), EGG yolk, ALMONDS paste (ALMONDS, sugar, water, invert sugar syrup), slivered ALMONDS, freeze-dried litchi, honey, EGG white, ALMOND powder, starch, freeze-dried raspberry, natural rose flavour, salt, colour : carmines.
Average nutritional values per 100 g - Energy: 1800kJ; 430kcal; fat: 23g; of which saturates: 13g; carbohydrate: 48g; of which sugars: 28g; protein: 7,0g; salt: 0,32g.
Storage and consumption advices
Store at room temperature, in the sachet.
Defrosted product, do not refreeze. Deep freezing allows us to limit the use of preservatives and guarantees you to enjoy the best organoleptic quality.
Allergens and traces of allergens
May contain traces of other nuts, peanuts, soya, fish and sesame.
Almond praline enrobed in dark chocolate (64% cocoa minimum, pure cocoa butter).
Weight: 120g.
Price per kilo: 133€.
Ingredients
Cocoa beans, sugar, chopped ALMONDS (NUT) (25,9%), cocoa butter, emulsifier : sunflower lecithin, Guérande salt, vanilla natural extract and vanilla pods powder.
Average nutritional values per 100 g - Energy : 2249 kJ, 538 kcal; fat : 39g of which saturates : 16g; carbohydrate : 37g; of which sugars : 35g; protein : 9,8g; salt : 0,10g.
Storage and consumption advices
Keep in a dry place ideally between +14°C and +16°C" (59-64°F) away from odours, light and humidity.
Allergens and traces of allergens
Contains nuts (almonds).
May contain traces of other nuts, milk, eggs, soya, gluten, fish, sesame and peanuts.
Chocolate bonbons in dark chocolate pur origin Belize (64% cocoa minimum, pure cocoa butter), dark chocolate pur origin Sao Tomé with salt (75% cocoa minimum, pure cocoa butter), milk chocolate (45% cocoa minimum, pure cocoa butter) and caramelised white chocolate with salt (35% cocoa butter minimum, pure cocoa butter).
Weight: 150g.
Price per kilo: €180/kg.
Ingredients
Cocoa beans, sugar, cocoa butter, whole MILK powder, skimmed MILK powder, whey (MILK), butter (MILK), emulsifier : sunflower lecithin, Guérande salt (0,2%) and vanilla natural extract.
Average nutritional values per 100 g - Energy : 2393 kJ, 572 kcal; fat : 42g of which saturates : 26g; carbohydrate : 39g; of which sugars : 37g; protein : 8,3g; salt : 0,37g.
Storage and consumption advices
Keep in a dry place ideally between +14°C and +16°C" (59-64°F) away from odours, light and humidity.
Allergens and traces of allergens
Contains milk.
May contain traces of nuts, eggs, soya, gluten, fish, sesame and peanuts.
Chocolate bonbons : Milk chocolate ganache (33% cocoa minimum, pure cocoa butter)
Weigth : 60g.
Price in kilo : 165€.
Ingredients
Sugar, whole MILK powder, cocoa butter, cocoa beans, brown sugar, glucose syrup, concentrated whole MILK, concentrated butter (MILK), water, invert sugar, stabiliser : D-sorbitol, skimmed MILK powder, vanilla natural extract, emulsifier : sunflower lecithin, BARLEY malt extract and vanilla natural flavour.
Average nutritional values per 100 g - Energy : 2127 kJ, 511 kcal; fat : 33g of which saturates : 20g; carbohydrate : 45g; of which sugars : 41g; protein : 7,2g; salt : 0,21g.
Storage and consumption advices
Keep in a dry place ideally between +14°C and +16°C" (59-64°F) away from odours, light and humidity.
Allergens and traces of allergens
Contains milk and gluten.
May contain traces of nuts and soya.
Chocolate bonbons : White chocolate ganache (35% cocoa butter minimum, pure cocoa butter)
Weight : 60g.
Price in kilo : 165€.
Ingredients
Cocoa butter, sugar, whole MILK powder, skimmed MILK powder, whey (MILK), concentrated whole MILK, glucose syrup, invert sugar, butter (MILK), concentrated butter (MILK), water, stabiliser : D-sorbitol, emulsifier : sunflower lecithin and vanilla natural extract.
Average nutritional values per 100 g - Energy : 2254 kJ, 541 kcal; fat : 37g of which saturates : 22g; carbohydrate : 45g; of which sugars : 42g; protein : 7,3g; salt : 0,46g.
Storage and consumption advices
Keep in a dry place ideally between +14°C and +16°C" (59-64°F) away from odours, light and humidity.
Allergens and traces of allergens
Contains milk.
May contain traces of nuts, soya and gluten.
Brioche dough, chunks of Pure Origin Belize Dark Chocolate 64% cocoa
Weight : 600g.
Price in kilo : 58€.
Ingredients
Wheat flour (GLUTEN), dark chocolate couverture 15% (cocoa beans, brown sugar, cocoa butter, emulsifier: sunflower lecithin, vanilla), butter (MILK), sugar, candied orange cubes 8% (oranges, glucose syrup, sugar, water), egg yolk, icing sugar, ALMONDS, HAZELNUTS, egg white, honey, salt, cocoa powder, starch, natural vanilla extract, dried vanilla pod powder.
Average nutritional information per 100 g - Energy: 1856 kJ; 444 kcal; fat: 26 g; of which saturated fatty acids: 14 g; carbohydrates: 46 g; of which sugars: 24 g; protein: 7.6 g; salt: 0.28 g.
Storage and consumption advices
Store at room temperature in the bag.
Once thawed, do not refreeze. Freezing allows us to limit the use of preservatives and guarantees you excellent organoleptic quality.
Allergens and traces of allergens
Contains gluten, egg, milk and nuts (almonds, hazelnuts).
May contain traces of other nuts, fish, peanuts, soya and sesame.
Almond praline enrobed in milk chocolate (45% cocoa minimum, pure cocoa butter).
Weight: 120g.
Price per kilo: 133€.
Ingredients
Sugar, chopped ALMONDS (NUT) (25,9%), cocoa butter, cocoa beans, whole MILK powder, emulsifier : sunflower lecithin, Guérande salt, vanilla natural extract and vanilla pods powder.
Average nutritional values per 100 g - Energy : 2354 kJ, 563 kcal; fat : 41g of which saturates : 17g; carbohydrate : 38g; of which sugars : 36g; protein : 10g; salt : 0,19g.
Storage and consumption advices
Keep in a dry place ideally between +14°C and +16°C" (59-64°F) away from odours, light and humidity.
Allergens and traces of allergens
Contains nuts (almonds) and milk.
May contain traces of other nuts, eggs, soya, gluten, fish, sesame and peanuts.
Assortment of chocolates
Assortment of pure Belize Origin Dark Chocolate and Pierre Hermé Milk Chocolate 45% Cacao, Milk and Dark Chocolate Croquant Nougatine Eggs , Hazelnut and almond praline dark chocolate eggs.
Box containing an assortment of:
- Crunchy eggs
- Milk chocolate fritters
- Dark chocolate fritters
- Dark chocolate eggs with hazelnut praline & milk chocolate eggs
Weight: 175g.
Price per kilo: 165€/kg.
Ingredients
Sugar, cocoa beans, cocoa butter, whole MILK powder, chopped HAZELNUTS, chopped ALMONDS (NUT), dextrose, glucose syrup, concentrated whole MILK, concentrated butter (MILK), invert sugar, emulsifier : sunflower lecithin, stabiliser : D-sorbitol, skimmed MILK powder, vanilla natural extract, Guérande salt, BARLEY malt extract, vanilla natural flavour and vanilla pods powder.
Average nutritional values per 100 g - Energy : 2281 kJ, 546 kcal; fat : 38g of which saturates : 20g; carbohydrate : 42g; of which sugars : 40g; protein : 7,8g; salt : 0,13g.
Storage and consumption advices
Keep in a dry place ideally between +14°C and +16°C" (59-64°F) away from odours, light and humidity.
Allergens and traces of allergens
Contains nuts (hazelnuts, almonds), milk and gluten.
May contain traces of other nuts, eggs, soya, fish, sesame and peanuts.
Chocolate bonbons : Ampamakia dark chocolate ganache (68% cocoa minimum, pure cocoa butter)
Weight: 60g.
Price per kilo: 165€.
Ingredients
Cocoa beans, sugar, glucose syrup, stabiliser : D-sorbitol, concentrated whole MILK, concentrated butter (MILK), water, cocoa butter, invert sugar, emulsifier : sunflower lecithin and vanilla natural extract.
Average nutritional values per 100 g - Energy : 1996 kJ, 481 kcal; fat : 34g of which saturates : 20g; carbohydrate : 33g; of which sugars : 31g; protein : 7,1g; salt : 0,02g.
Storage and consumption advices
Keep in a dry place ideally between +14°C and +16°C" (59-64°F) away from odours, light and humidity.
Allergens and traces of allergens
Contains milk.
May contain traces of nuts, soya and gluten.