Hollow topic in dark chocolate pure origin Belize (64% cocoa minimum, pure cocoa butter). Garnish : Chocolate bonbon assortment in milk chocolate (45% cocoa minimum, pure cocoa butter) and dark chocolate (64% cocoa minimum, pure cocoa butter).

With no opponent to confront, Pierre Hermé gives lovers of indulgence a compelling reason to keep it to themselves. And this unconventional solitaire is a delight not to be missed.

Also available in milk chocolate.

Weight: 280g

Price per kilo: 150€/kg

Ingredients

Dark chocolate 79% (Ingredients : cocoa beans, sugar, cocoa butter, whole MILK powder, emulsifier : sunflower lecithin and vanilla natural extract).

Garnish : chocolate bonbon assortment 21% (Ingredients : cocoa beans, sugar, cocoa butter, whole MILK powder, emulsifier : sunflower lecithin and vanilla natural extract).

Average nutritional values per 100 g - Energy : 1388 kJ, 332 kcal; fat : 24g of which saturates : 14g; carbohydrate : 24g; of which sugars : 22g; protein : 4,7g; salt : 0,03g.

Storage and consumption advices

Keep in a dry place ideally between +14°C and +16°C" (59-64°F) away from odours, light and humidity.

Allergens and traces of allergens

Présence de lait.
Traces possibles de fruits à coque, soja, oeufs, gluten, sésame, poisson et arachides.