Topic in milk chocolate (45% cocoa minimum, pure cocoa butter) filled with almond praline. Garnish : Filled chocolate bonbon assortment enrobed in milk and dark chocolate (45% and 64% cocoa minimum, pure cocoa butter).

For the most impatient, this two-piece puzzle offers instant pleasure and a host of surprises. Chocolate fritures and small eggs echo an intriguing egg with an almond praline-filled shell. Here, every combination is a winning—and infinitely indulgent—one.

Also available in dark chocolate.

Weight: 878g

Price per kilo: 101€/kg

Ingredients

Filled milk chocolate topic 86% (Ingredients : sugar, cocoa butter, chopped ALMONDS (NUT) (15%), whole MILK powder, cocoa beans, emulsifier : sunflower lecithin, Guérande salt, vanilla natural extract and vanilla pods powder).

Garnish 14% (Ingredients : sugar, cocoa beans, cocoa butter, whole MILK powder, chopped HAZELNUTS, glucose syrup, concentrated whole MILK, concentrated butter (MILK), water, invert sugar, emulsifier : sunflower lecithin, vanilla natural extract, stabiliser : D-sorbitol, skimmed MILK powder, BARLEY malt extract and vanilla natural flavour).

Average nutritional values per 100 g - Energy : 1793 kJ, 429 kcal; fat : 31g of which saturates : 16g; carbohydrate : 29g; of which sugars : 28g; protein : 6,7g; salt : 0,16g.

Storage and consumption advices

Keep in a dry place ideally between +14°C and +16°C" (59-64°F) away from odours, light and humidity.

Allergens and traces of allergens

Contains nuts (hazelnuts, almonds), milk and gluten.
May contain traces of other nuts, eggs, soya, sesame, fish and peanuts.