Topic in dark chocolate pure origin Belize (64% cocoa minimum, pure cocoa butter) filled with almond praline. Garnish : Filled chocolate bonbon assortment enrobed in milk and dark chocolate (45% and 64% cocoa minimum, pure cocoa butter).

An egg as a board, pieces to start the game. Pierre Hermé reimagines the game of checkers, offering a unique form where everyone can discover their own strategic path to delight.

Also available in milk chocolate.

Weight: 520g

Price per kilo: 133€/kg

Ingredients

Filled dark chocolate topic 77% (Ingredients : cocoa beans, sugar, chopped ALMONDS (NUT) (15%), cocoa butter, whole MILK powder, emulsifier : sunflower lecithin, Guérande salt, skimmed MILK powder, whey (MILK), butter (MILK), vanilla natural extract and vanilla pods powder).

Garnish 23% (Ingredients : cocoa beans, sugar, cocoa butter, chopped HAZELNUTS, whole MILK powder, glucose syrup, stabiliser : D-sorbitol, concentrated whole MILK, concentrated butter (MILK), water, invert sugar, emulsifier : sunflower lecithin and vanilla natural extract).

Average nutritional values per 100 g - Energy : 2249 kJ, 538 kcal; fat : 39g of which saturates : 19g; carbohydrate : 38g; of which sugars : 35g; protein : 8,7g; salt : 0,03g.

Storage and consumption advices

Keep in a dry place ideally between +14°C and +16°C" (59-64°F) away from odours, light and humidity.

Allergens and traces of allergens

Contains nuts (hazelnuts, almonds) and milk.
May contain traces of other nuts, eggs, gluten, soya, sesame, fish and peanuts.