Topic in dark chocolate pure origin Belize (64% cocoa minimum, pure cocoa butter) filled with almond praline. Garnish : Filled chocolate bonbon assortment enrobed in milk and dark chocolate (45% and 64% cocoa minimum, pure cocoa butter).

For the most impatient, this two-piece puzzle offers instant pleasure and a host of surprises. Chocolate fritures and small eggs echo an intriguing egg with an almond praline-filled shell. Here, every combination is a winning—and infinitely indulgent—one.

Also available in milk chocolate.

Weight: 878g

Price per kilo: 101€/kg

Ingredients

Filled dark chocolate topic 86% (Ingredients : cocoa beans, sugar, chopped ALMONDS (NUT) (20%), cocoa butter, emulsifier : sunflower lecithin, Guérande salt, vanilla natural extract and vanilla pods powder).

Garnish 14% (Ingredients : cocoa beans, sugar, cocoa butter, chopped HAZELNUTS, whole MILK powder, glucose syrup, stabiliser : D-sorbitol, concentrated whole MILK, concentrated butter (MILK), water, invert sugar, emulsifier : sunflower lecithin and vanilla natural extract).

Average nutritional values per 100 g - Energy : 1928 kJ, 461 kcal; fat : 33g of which saturates : 17g; carbohydrate : 32g; of which sugars : 31g; protein : 7,4g; salt : 0,11g.

Storage and consumption advices

Keep in a dry place ideally between +14°C and +16°C" (59-64°F) away from odours, light and humidity.

Allergens and traces of allergens

Contains nuts (hazelnuts, almonds) and milk.
May contain traces of other nuts, eggs, gluten, soya, sesame, fish and peanuts.