Hollow topic in milk chocolate (45% cocoa minimum, pure cocoa butter). Garnish : Chocolate bonbon assortment in milk chocolate (45% cocoa minimum, pure cocoa butter) and dark chocolate (64% cocoa minimum, pure cocoa butter).

With this unprecedented dartboard game, crafted in milk chocolate or caramelised blond chocolate with fleur de sel, Pierre Hermé lets even the clumsiest players hit the bull’s-eye. We’re in.

Also available in caramelised white chocolate.

Weight: 250g

Price per kilo: 156€/kg

Ingredients

Milk chocolate 88% (Ingredients : Sugar, cocoa butter, whole MILK powder, cocoa beans and emulsifier : sunflower lecithin).

Garnish : chocolate bonbon assortment 12% (Ingredients : cocoa beans, sugar, cocoa butter, whole MILK powder, emulsifier : sunflower lecithin and vanilla natural extract).

Average nutritional values per 100 g - Energy : 2459 kJ, 588 kcal; fat : 44g of which saturates : 26g; carbohydrate : 41g; of which sugars : 40g; protein : 8,1g; salt : 0,19g.

Storage and consumption advices

Keep in a dry place ideally between +14°C and +16°C" (59-64°F) away from odours, light and humidity.

Allergens and traces of allergens

Contains milk.
May contain traces of nuts, soya, eggs, gluten, sesame, fish and peanuts.