Hollow topic in caramelised white chocolate with fleur de sel (35% cocoa butter minimum, pure cocoa butter). Garnish : Chocolate bonbon assortment in milk chocolate (45% cocoa minimum, pure cocoa butter) and dark chocolate (64% cocoa minimum, pure cocoa butter).

Drawing inspiration from the chess knight, Pierre Hermé offers a stylized version with sleek and refined lines. Ready to take control of the game, it invites playful surprise moves before surrendering to temptation.

Also available in dark chocolate and milk chocolate.

Weight: 170g

Price per kilo: 170€/kg

Ingredients

White caramelised chocolate with salt 82% (Ingredients : white chocolate (cocoa butter, sugar, whole MILK powder, skimmed MILK powder, whey (MILK), butter (MILK), emulsifier : sunflower lecithin and vanilla natural extract) and Guérande salt).

Garnish : chocolate bonbon assortment 18% (Ingredients : cocoa beans, sugar, cocoa butter, whole MILK powder, emulsifier : sunflower lecithin and vanilla natural extract).

Average nutritional values per 100 g - Energy : 2470 kJ, 591 kcal; fat : 43g of which saturates : 26g; carbohydrate : 44g; of which sugars : 44g; protein : 7,9g; salt : 0,78g.

Storage and consumption advices

Keep in a dry place ideally between +14°C and +16°C" (59-64°F) away from odours, light and humidity.

Allergens and traces of allergens

Contains milk.
May contain traces of nuts, soya, eggs, gluten, sesame, fish and peanuts.