Topic in milk chocolate (45% cocoa minimum, pure cocoa butter) filled with almond praline. Garnish : Filled chocolate bonbon assortment enrobed in milk and dark chocolate (45% and 64% cocoa minimum, pure cocoa butter).

An egg as a board, pieces to start the game. Pierre Hermé reimagines the game of checkers, offering a unique form where everyone can discover their own strategic path to delight.

Also available in dark chocolate.

Weight: 520g

Price per kilo: 133€/kg

Ingredients

Filled milk chocolate topic 77% (Ingredients : sugar, cocoa butter, cocoa beans, whole MILK powder, chopped ALMONDS (NUT) (15%), emulsifier : sunflower lecithin, Guérande salt, skimmed MILK powder, whey (MILK), butter (MILK), vanilla natural extract and vanilla pods powder).

Garnish 23% (Ingredients : sugar, cocoa beans, cocoa butter, whole MILK powder, chopped HAZELNUTS, glucose syrup, concentrated whole MILK, concentrated butter (MILK), water, invert sugar, emulsifier : sunflower lecithin, vanilla natural extract, stabiliser : D-sorbitol, skimmed MILK powder, BARLEY malt extract and vanilla natural flavour).

Average nutritional values per 100 g - Energy : 2371 kJ, 567 kcal; fat : 41g of which saturates : 21g; carbohydrate : 40g; of which sugars : 38g; protein : 9g; salt : 0,24g.

Storage and consumption advices

Keep in a dry place ideally between +14°C and +16°C" (59-64°F) away from odours, light and humidity.

Allergens and traces of allergens

Contains nuts (hazelnuts, almonds), milk and gluten.
May contain traces of other nuts, eggs, soya, sesame, fish and peanuts.