Brioche dough, Pure Origin Venezuela dark chocolate chips, Grand Cru Araguani, candied orange.

To create this brioche, Pierre Hermé uses the first sourdough and a specific flour to work this buttery dough with its airy texture and incomparable taste in the strictest tradition. He enriches it with pieces of candied orange and pieces of dark chocolate Pure Origin Venezuela, Grand Cru Araguani, which bring crunch and greediness to this generous bread.

Weight: 600g.

Price per kilo: 58€.

Store at room temperature, in the sachet.
Defrosted product, do not refreeze. Deep freezing allows us to limit the use of preservatives and guarantees you to enjoy the best organoleptic quality.

May contain traces of other nuts, soya, peanuts, fish and sesame seeds.

Wheat flour (GLUTEN), dark chocolate 18% (cocoa, sugar, cocoa butter, emulsifier: sunflower lecithin, vanilla), butter (MILK), candied oranges (oranges, glucose syrup, sugar), sugar, EGG yolk, iced sugar, EGG white, honey, ALMONDS, HAZELNUTS, cocoa powder, salt, starches, natural extract vanilla.

Déclaration nutritionnelle pour/Nutritional Values per 100g : énergie/ energy: 1789kJ/ 428kcal ; graisses/ fat: 24g ; dont acides gras saturés/of which are saturates: 15g ; glucides/ carbohydrate: 45g ; dont sucres/ of which are sugars: 25g ; protéines/ protein: 6,6g ; sel/salt: 0,3g.