Chocolate bonbon coating in dark chocolate Mexico (64% cocoa) and milk chocolate (45% cocoa).

It's not really a chocolate bonbon, nor is it really a macaron.

Assortment of bonbons Chocolat au Macaron :

MOGADOR - Milk chocolate and passion fruit ganache, passion fruit macaron biscuit and almond paste, enrobed with milk chocolate

INTENSE - Macaroon praline, chocolate macaroon biscuit, fondant macaroon marzipan, coated with dark chocolate

INFINIMENT PRALINÉ PISTACHE - Pistachio praline, roasted pistachios, smooth almond paste with macaron biscuit, enrobed in dark chocolate

INFINIMENT PRALINÉ NOISETTE - Hazelnut praliné, chocolate macaron biscuit and almond paste, enrobed with dark chocolate

Assortment of 20 pieces (238g).

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